Matt Williams – Beverage Director
Matt brings over fifteen years of food and wine experience to FortyEight. Originally trained as a chef, Matt developed a passion for wine, became a certified sommelier, and is currently studying to become an advanced sommelier.
Jason Birdsey - Restaurant Manager
Since his early years, Jason has traveled up and down the east coast, working in restaurants from Boston to Charleston. During his culinary education, he developed a passion for wine and has continued learning ever since. He has achieved his WSET Advanced certificate and is currently working towards his Sommelier Certification.
Jay Moore - Kitchen Manager
June Deen - Spirits Manager
In Freshfields Village on Kiawah Island!
Great Food on a Full Menu!
Appetizers, Salads, Flatbreads, Entrees, and Desserts!
48 Wines by the Glass
for a New Wine Tasting Adventure Every Day ...
and 48 Local Craft
Beers Every Day!